Tasting Menu$89

  • BENTO BOX

    Forest tart, oyster, fennel

  • MATSUTAKE

    Shallot, kale, garlic

  • BRASSICA

    Brussels, cauliflower, cabbage

  • TROUT

    Tomato, swiss chard, smoke

  • HOT POT

    "open season pt. 2"

  • WOOD PIGEON

    Nasturtium, turnip, soy beans

  • APPLE

    Sunchoke, tarragon, McIntosh

  • BIRCH

    Blis maple syrup, squash, cultured cream

  • Mignardises & Coffee

    digestif